Chef Martha celebrates the final days of summer with a bright, seasonal dinner that balances fresh flavors with just a hint of what’s to come as fall approaches.

1st Course: Red and Gold Beet Carpaccio with Baked Feta and Chermoula Sauce
2nd Course: Pistachio-Crusted Grouper with Orange Radish Salad and Saffron Rice
3rd Course: Chamomile Pot de Crème

Price: $100

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.