Join Chef Dan and enjoy some bright and spicy flavors from Mexico!

1st Course: Key West Pink Shrimp & Snapper Ceviche – Sour Orange, Lime, Serrano Chili, Cilantro, Tortilla Chips

2nd Course: Crab, Chorizo & Cheese Enchiladas, Tomatillo Salsa, Yellow Rice, Refried Black Beans

3rd Course: Tres Leches Cake

Price: $125/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.