Join Chef Dan Spitz at Unity Table for a unique dining experience that celebrates wild, foraged flavors. Savor a thoughtfully crafted, three-course meal showcasing seasonal ingredients and Chef Dan’s signature touch.

1st Course: Tomato, Fennel, Shaved Sweet Onion Salad, Wild Bergamot Vinaigrette, Oregano

2nd Course: Potato Gnocchi, Foraged Black Trumpet Mushrooms, Sweet Corn, Chive Butter

3rd Course: Ricotta Cheesecake, Strawberry Compote

Price: $100/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.