Celebrate mango season with Chef Martha in this vibrant tropical-inspired dinner highlighting the sweet, savory, and spicy versatility of one of summer’s favorite fruits. From fresh seafood and bright seasonal flavors to a decadent coconut mango dessert, each course brings a taste of the tropics to the table.

1st Course: Shrimp Summer Roll with Pickled Mango
2nd Course: Mango & Avocado Layered Salad
3rd Course: Grilled Swordfish with Green Basmati Rice & Mango, Vanilla and Datil Pepper Sauce
4th Course: Coconut Mango Cake

Price: $100

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.