Chef Martha is celebrating the last days of being in her 50’s! This menu is reflecting her beginnings of her love of food and where it began!
1st Course: Steamed Mussels with Shallots,Cream and Grilled Bread
2nd Course: Steak and Frites. Marinare Butter and Whole Grain Mustard Aioli
3rd Course: Caramelized Apple Crepes with Cognac Butter

Price: $90/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.