Native Marylander Chef Abigail breaks out the old favorites for an ode to her home state.

1st Course: Maryland Crab Soup – Traditional Red Broth, Seasonal Vegetables, Old Bay Brioche
2nd Course: Onion Hush Puppies, Sweet Pepper Aioli, Mustard Seed Chow Chow
3rd Course: Maryland Crab Cake, Sweet Corn, Heirloom Tomato, Duo Of Sauces
4th Course: An Ode To The Berger Cookie – Dark Chocolate Mousse, Shortbread Cracker, Sea Salt

Price: $150

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.