Join us for an exclusive 3-course tasting menu where Chef Martha artfully showcases the vibrant and diverse flavors of the Mediterranean.

1st Course: Grilled Escarole & Baby Fennel, Seasonal Oranges

2nd Course: Market Fish on Toasted Couscous, Olives & Fresh Herbs, Sunchoke Relish

3rd Course: Almond Tart with Prosecco Sabayon

Price: $100/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.