Enjoy fresh, bright Mediterranean flared dishes by Chef Dan Spitz in this three course, flavor-packed dinner.
1st Course: Roasted & Raw Beets, Tzatziki, Pistachios, Micro Arugula
2nd Course: Poached and Chilled Key West Pink Shrimp, Orzo, Oven-Dried Cherry Tomatoes, Artichokes, Cucumber, Whipped Feta
3rd Course: Orange Honey Cake, Pistachio Cream

Price: $100/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.