Inspired by the flavors and ingredients of the Mediterranean, this three-course dinner from Chef Dan Spitz highlights bright citrus, fresh herbs, and simple, balanced preparations.

1st Course: “Greek Salad” – Baked Feta, Marinated Olives, Roasted Red Peppers, Tomatoes, Artichokes, Mint, Oregano

2nd Course: Za’atar-Crusted Snapper, Lemon Orzo, Blistered Cherry Tomatoes

3rd Course: Orange Honey Cake, Whipped Cream

Price: $125

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

This dinner is sponsored by KEY TV.