Embark on a flavorful journey with Chef Dan Spitz at Unity Table, where bold Moroccan-inspired spices meet fresh, vibrant ingredients. This thoughtfully curated three-course menu showcases Chef Spitz’s innovative approach to classic dishes, blending rich, aromatic flavors with modern techniques.

1st Course: Spiced Roasted Cauliflower, Crispy Chickpeas, Labneh, Pomegranate, Tabbouleh
2nd Course: Market Fish, Tomato Curry, Olives, Basmati Rice
3rd Course: Saffron Panna Cotta, Blackberries, Mint

Price: $100/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.