Join Chef Martha for an intimate, 3-course tasting menu experience at Williams Hall’s Unity Table, featuring local ingredients and seasonal cuisine.

1st Course: Grilled Trumpet Mushrooms with Radicchio and Pickled Butternut Squash

2nd Course: Market Fish with Oregon Wild Mushroom and Leek Ragout on Soft Polenta

3rd Course: Porcini Angel Food Cake with Candy Cap Mushroom Creme Anglaise

Price: $125/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.