Join Chef Dan Spitz for a winter menu celebrating the earthy richness of wild mushrooms.

1st Course: Wild Mushroom Bruschetta with Parmesan Gruyère Cream, Pink Peppercorns, Thyme

2nd Course: Roasted Porcini-Dusted Halibut with Root Vegetable Risotto, Salsa Verde, Fried Parsnips

3rd Course: Pear Galette, Brown Butter Ice Cream

Price: $135/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.