Join Chef Martha for a three-course dinner celebrating the warm, layered flavors of curry and spice. Bright, savory, and a little unexpected, this menu brings bold flavor to the table from start to finish.

1st Course: Roasted Celery Root Salad with Curry Vinaigrette

2nd Course: Grilled Swordfish with Sweet Potatoes, Lime & Cardamom, Tomato Lemongrass Chutney

3rd Course: Roasted Pineapple Upside Down Cake, Coconut Chili Ice Cream

Price: $100

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.