Join Chef Abigail to re-imagine everyone’s favorite ’90s trendy foods for this four-course vegetarian feast.

1st Course: Roasted Sunchoke Bisque, Black Garlic Oil

2nd Course: Shaved Apple Salad, Roasted Beets, Toasted Hazelnuts, Mâche, Chèvre, Warm Maple Shallot Vinaigrette

3rd Course: Miso-Glazed Cauliflower Steak, Parsnip Purée, Braised Leeks, Pistachio Crumbs

4th Course: Bourbon Caramel Bread Pudding, Cardamom Cream Sauce

Price: $125

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.