Join Chef Dan for a cozy coastal evening inspired by the classic flavors of New England, where fresh seafood and comforting traditions take center stage.

1st Course: Steamed Cold Water Mussels, Fennel Pollen, Butter, Shallots, Lemon, Toasted Baguette

2nd Course: Oyster “Chowda”, New England Oysters, Yukon Gold Potatoes, Prosecco, Thyme, Bacon

3rd Course: Brown Butter Apple Cobbler, Whipped Cream

Price: $130

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.