Come join Chef Dan Spitz as we take a little trip to Texas and enjoy some bold cowboy flavors!

1st Course: Cowboy “Caviar” – Black-Eyed Peas, Green Chilies, Corn, Cilantro & Bell Peppers
2nd Course: Texas “Twinkies” – Bacon-Wrapped Brisket & Cheese-Stuffed Jalapeños
3rd Course: Real Texas Chili – Beef, Chilies, Tomato, Onion & Masa Harina, White Rice
4th Course: Texas Sheet Pan Cake, Chocolate Frosting

Price: $125/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.