This Spring, join Chef Abigail for a series of dinners derived from the many food-related notebooks she’s filled with ideas and musings over the years. Some of these dishes are first-time experiments, some are versions that have been tweaked over the seasons. Either way, these evenings promise to be full of fun creations.

1st Course: Gingered Tomato Soup, Deviled Crab, Scallion Toast

2nd Course: Seared Halloumi Crouton Salad, Little Gem Lettuce, Pickled Golden Raisins, Persian Cucumber, Charred Olive Vinaigrette

3rd Course: Sour Cherry Black Pepper Roasted Chicken Thighs, Fresh Herb Raita, Warm Lentils

4th Course: Lemon-Elderflower Tart, Gingersnap Crust

Price: $130

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.