Fresh off the heels of the Chili Cookoff (February 1st), join Chef Abigail for elevated Tex-Mex flavors featuring beautiful seasonal seafood.

1st Course: Smoked Corn And Poblano Bisque – Lime Oil, Cilantro Microgreens, Cotija Cornbread

2nd Course: Key West Shrimp Aguachile Verde – Avocado, Cucumber, Charred Scallion, Tomatillo

3rd Course: Ancho-Glazed Snapper – Smoked Tomato Butter, Sweet Potato Purée, Pepita Crunch

4th Course: Mexican Chocolate Panna Cotta – Cinnamon Chile Peanut Brittle

Price: $145

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

This dinner is sponsored by KEY TV.