This Thanksgiving, skip the bird and savor the flavors instead. Join Chef Martha for an imaginative holiday-inspired dinner where traditional favorites meet unexpected twists.

1st Course: Charred Sushi-Grade Hamachi with Parsnip, Pomegranate, and Green Goddess
2nd Course: Apple & Celery Root Salad, Walnut Dressing
3rd Course: Roasted Duck Breast with Sweet Potato Galette, Spicy Cranberry Cider Sauce, Brussels Sprout Slaw
4th Course: Chocolate Pecan Pie, Bourbon Ice Cream

Price: $125/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.