Join Chef Martha for a vibrant spring menu inspired by the bold flavors of Oaxaca, highlighting fresh vegetables, chiles, seafood, and classic Mexican sweets.

1st Course: Chilled Zucchini Soup, Squash Blossom Quesadilla
2nd Course: Roasted Head-On Prawns, Guajillo Chili Black Beans, Tequila-Roasted Pineapple Sauce
3rd Course: Churros, Dulce De Leche, Oaxacan Chocolate Sauce

Price: $100

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.