Enjoy a California-inspired menu based on the works of Chez Panisse and Alice Waters, prepared by Chef Dan Spitz. 

1st Course: Avocado & Beet Salad, Citrus Vinaigrette

2nd Course: Seared Tuna, Creamy White Beans, Garlicky Kale, Sage Oil & Lemon

3rd Course: Honey & Pistachio Brittle Ice Cream

Price: $125/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.