Join Chef Martha and experience historical recipes of Old Key West.

1st Course: Conch Salad and Cuban Crackers

2nd Course: Ropa Vieja with Yellow Rice, Plantains, and Black Beans

3rd Course: Miss Etta’s Fresh Coconut Cake and Local Mango Sauce

Price: $85/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.