Step into Old Key West for a special lunch with Chef Martha Hubbard celebrating iconic conch comfort food, paired with the soulful sounds of local favorite Wilhelmina Lopez-Martin. This nostalgic afternoon menu brings together beloved island flavors, Cuban influences, and classic Key West desserts.

1st Course: Basket of Boillos & Conch Fritters

2nd Course: Key West Picadillo on Cuban Bread

3rd Course: Trio of Desserts — Cuban Flan, Queen of All Puddings & Key Lime Pie

Price: $75

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.