Join Chefs Martha and Abigail for a deep dive into some historic Maryland recipe books!

1st Course: House Relish Tray – Country Chow Chow, Lump Crab Cake, Old Bay Remoulade, Cantaloupe Crab Salad
2nd Course: Flight Of Crab Soups – Maryland Crab (Red), Cream Of Crab, Half & Half
3rd Course: Cornish Game Hen, Savory Oyster Dressing, Sauerkraut
4th Course: Nutmeg Apple Fritters, Spiced Pouring Custard

Price: $225/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.