Join us for a three-course dinner from Chef Dan Spitz inspired by old-school flavors, simple comforts, and well-loved classics done right.

1st Course: Celeriac Soup, Gruyère Frico, Tartufata, Chive Oil
2nd Course: Grilled Teres Major, Bacon Maple Brussels Sprouts, Spiced Sweet Potato Mash
3rd Course: Florida Strawberry Spoon Cake, Tahitian Vanilla Ice Cream

Price: $125

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

This dinner is sponsored by KEY TV.