Join Chef Martha on Mondays in June and learn more about diners, cafes, and bistros. Taste the menus and different types of foods served in these establishments!

1st Course: Beet Salad with Bergamot Vinaigrette, Arugula and Pecorino cheese
2nd Course: Crispy Salmon with Pacific Rim Noodle Salad
3rd Course: Hazelnut and Dried Cherry Bar with Pinot Noir Ice Cream

Price: $85/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.