Join Chef Martha for a culinary journey through the Pacific Northwest, highlighting the region’s fresh produce, coastal flavors, and seasonal ingredients. A warm, seasonal dinner inspired by one of the country’s most distinctive food regions.

1st Course: Honey-Roasted Pear Salad with Oregon Blue

2nd Course: Cedar-Plank Roasted Salmon with Rainbow Swiss Chard, Tomatoes & Olives

3rd Course: Honey Crisp Apple Turnover, Hazelnut Ice Cream

Price: $100

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.