Join Chef Abigail for her vegetarian interpretations of some Asian favorites (Please note: this is vegetarian, not vegan.)

1st Course: Banh Mi Sliders, Homemade Baguette, Walnut Paté, Fresh Herbs & Pickled Vegetables, Smoky Sweet Potato Slab
2nd Course: Ginger Scallion Ramen, Carrot & Zucchini “Noodles,” Tamari Tofu, Snap Peas, Mushrooms
3rd Course: Yuzu Tartlet, Lychee Cream

Price: $100/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.