Part three of Chef Dan’s All-Italian Menus Month highlights comforting, rustic Italian flavors. 

1st Course: “Beans & Greens” – Cannellini Beans, Escarole, Parmesan Broth, Calabrian Chili

2nd Course: Chicken Saltimbocca, Prosciutto, Sage, Farro in Porcini Broth, Fontina

3rd Course: Sugared Sesame Banana Bread

Price: $100

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.