Chef Dan continues his All-Italian Menus Month with part two of this seasonal, Italian-inspired dinner. Join us for a thoughtfully crafted three-course menu celebrating Italian flavors and technique.

1st Course: Charred Broccolini and Beluga Lentil Salad, Burrata, Pistachio Pesto, Lemon

2nd Course: Wild Mushroom Ragù, Mascarpone Whipped Polenta, Pangrattato, Thyme

3rd Course: Bay Leaf Blondies

Price: $100

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.