Join Chef Abigail for a veggie forward evening of French-inspired cuisine.

1st Course: Smoked Carrot Niçoise Salad - Haricots Verts, Olives, Gigante Beans, Herbes de Provence
2nd Course: Mushroom & Spinach Galette with Potatoes au Gratin
3rd Course: Mocha Mousse with Grand Marnier Reduction, Cara Cara Orange

Price: $125/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.