Italian grandmas would be rolling over in…well, you know…to see this plant-based menu (meatballs! Gasp)! Join Chef Abigail for this nod to the (Long Island) Italian Sunday Supper.

1st Course: Warm Broccolini Salad with Roasted Garlic, Olive Breadcrumbs, and Porcini Vinaigrette
2nd Course: Jackfruit Meatballs with Walnut Bolognese Sauce and Spaghetti Squash
3rd Course: Rainbow Cookie Cake: The Classic New York-Italian Almond Cake (modernized with Matcha & Dragon Fruit for natural coloring)

Price: $95/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.