Chef Martha presents a playful menu of unexpected textures and bold flavors, exploring creative pairings that blur the lines between sweet, savory, and spice.

1st Course: Watermelon & Shishito Peppers
2nd Course: Hokkaido Scallops, Wasabi Avocado Gelato, Nori Udon Noodles
3rd Course: Sesame Ginger Custard, Miso Caramel Sauce

Price: $125

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.