Unity Table Chef's Dinner: Power of Japanese Flavors

Name: Unity Table Chef's Dinner: Power of Japanese Flavors — Williams Hall
Start: 2024-01-22T18:00:00-0500
End: 2024-01-22T20:00:00-0500

Monday, January 22, 2024
6:00 PM 8:00 PM 18:00 20:00

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Join Chef Martha for an intimate, 3-course tasting menu experience at Williams Hall’s Unity Table, featuring local ingredients and seasonal cuisine.

1st Course: Steamed Manilla Claim with Bacon and Aged Miso Broth
2nd Course: Seared Sea Scallops with Japanese Sweet Potato Cake Topped with “Pork Floss”, Black Garlic Molasses, and Baby Bok Choy
3rd Course: Ginger Panna Cotta, Yuzu Marmalade & Sesame Lace Cookie

Price: $125/person

Please Note - Prices include dinner, tax and gratuity. Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Posted in Culinary, Events