Delight in a meticulously curated 3-course tasting menu, where Chef Martha showcases her culinary prowess by blending locally-sourced seafood with classic French cooking techniques.

1st Course: Duck Confit Salad, Dried Tart Cherries, Warm Vinaigrette

2nd Course: Traditional Bouillabaisse With Mussels, Market Fish, And Key West Pinks

3rd Course: Apple Tarte Tatin, Vanilla Ice Cream

Price: $125/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.