Join Chef Abigail for the second in a series of color-themed dinners exploring the benefits of brightly colored fruits and veggies.
1st Course: Chilled Roasted Tomato Bisque – Pomegranate Drizzle, Smoky Brioche Crouton
2nd Course: Beet and Radish Salad – Shaved Red Onion, Drunken Goat Cheese, Pistachio Vinaigrette
3rd Course: Pimiento Veracruzana – Baked Red Peppers, Wild Rice, Olive Sauce, Pine Nuts, Avocado, Purple Carrots
4th Course: Black Cherry Tart, Lavender Whip

Price: $95/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.