Join Chef Martha for an intimate, 5-course tasting menu experience at Williams Hall’s Unity Table, featuring local ingredients and seasonal cuisine.

1st Course: Kombu & Citrus Cured Salmon

2nd Course: Pork Dumpling, Miso Broth

3rd Course: Sake-Soaked Watermelon with Torched Tuna, Pure Wasabi

4th Course: Grilled Hanger Steak with Spruce Tip Honey & Shishito Peppers

5th Course: Ginger Panna Cotta with Tart Cherry Reduction & Sakura Salted Blossoms

Price: $150/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.