Join Chef Martha for an intimate, 3-course menu experience at Williams Hall’s Unity Table, featuring local ingredients and seasonal cuisine.

1st Course: Herb Goat Cheese Stuffed Zucchini Blossom with Tomato and Smoked Chili Sauce

2nd Course: Banana Leaf Tamale with Braised Pork and Pineapple Mole Sauce

3rd Course: Aztec Chocolate Ice Cream & Almond Cake

Price: $100/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.