Join Chef Dan at Unity Table for a light and bright menu, featuring local fish and flavors.

1st Course: Yellowtail Snapper Ceviche, Charred Pineapple, Thai Chili, Cilantro, Lime, Crackers

2nd Course: Roasted Grouper, Napa Cabbage, Mango & Red Onion Slaw, Mandarin Kumquat Relish

3rd Course: Coconut Ice Cream, Macadamia & White Chocolate Cookies

Price: $125/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.