Join Chef Martha in a 3-course dinner at Williams Hall's Unity Table.  

1st Course: Spicy Eggplant Salad on Roasted Coconut Mochi Cake

2nd Course: Key West Pinks in a Thai basil and chili broth topped with grapefruit and peanut salad

3rd Course: Black Thai rice & Mangoes, Coconut Sauce 

Price: $100/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.