Join Chef Dan at Unity Table for a three-course menu, featuring everything Spring!

1st Course: Grilled Asparagus, Bottarga, Eggs Mimosa, Pickled Onion

2nd Course: Roasted Leg of Lamb, Spring Pea & Parmesan Risotto, Mint Salsa Verde

3rd Course: Rhubarb & Orange Tart, Chantilly Cream

Price: $100/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.