Who doesn’t remember the foil tray? The folding table? The peas that got into everything? Join Chef Abigail to reimagine and elevate some classic tv dinner moments from the past.

1st Course: “Peas and Carrots” Warm Carrot Salad - Haricot Vert, Sugar Snap Peas, Roasted Carrot, Sumac, and Charred Pearl Onion Vinaigrette
2nd Course: “Fish and Chips” Snapper Milanese - Malt Vinegar and Roasted Tomato Sauce Vierge, Golden Potato Pavé
3rd Course: “Cherry Pie” Dark Cherry Tarte Tatin

Price: $125/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.