Celebrate the start of the season— and welcome back Chef Abigail to the Table by indulging in the finest local ingredients from the Florida Keys for this three course dinner.

1st Course: Golden Gazpacho with Conch Salad
2nd Course: Spiny Lobster Crepes, Chive Oil, Vinho Verde-Braised Leeks, Pimento Butter
3rd Course: Key Lime Panna Cotta, Grand Marnier

Price: $135/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.