Join Chef Abigail as she and Kris celebrate one year of wedded bliss, featuring a menu of some of their favorite flavors.

1st Course: “Our” Wedding Soup: A lighter, refreshing twist on the Italian Classic, with herbed turkey meatballs, a bright, lemony broth, and plenty of delicious vegetables
2nd Course: For “Bitter” or for Worse Salad: Charred radicchio, hazelnut romesco, kumquat
3rd Course: She (and he) Crab Pot Pie: Aged sherry, Old Bay, buttery thyme crust
4th Course: Can’t Elope Sorbet: Sicilian Melon Pudding, elderflower syrup, pistachio

Price: $125/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.