Join Chef Abigail for a creative vegetarian experience, featuring seasonal products and familiar flavors.

1st Course: Roasted Beet Tartare – Horseradish Yogurt, Rye Crumb, Shallot Dijon Vinaigrette

2nd Course: Charred Avocado Salad – Roasted Corn, Heirloom Tomato, Honey Lime Vinaigrette

3rd Course: Parsnip “Scallops” – White Wine-Butter Poached & Seared, Castelvetrano Red Pepper Relish, Broccolini, Chickpea Beans & Greens

4th Course: Pistachio Olive Oil Cake, Blood Orange Pomegranate Reduction

Price: $125

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

This dinner is sponsored by KEY TV.