Join Chef Dan for a comforting evening celebrating the timeless flavors of Italy, where rustic ingredients and classic techniques take center stage.

1st Course: Gnocchi Alla Romana, Baked Semolina Dumplings, Arugula Pesto

2nd Course: Classic Minestrone Soup, Pork Sausage, Fennel, Carrots, Tomato, Pasta, Parmesan

3rd Course: Saffron Panna Cotta, Mixed Berries, Mint

Price: $125

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.