Join Chef Dan Spitz for an intimate Italian-inspired evening highlighting bright coastal flavors and refined seasonal ingredients.
1st Course: Wahoo Crudo, Meyer Lemon Caper Relish, Pistachios, Arugula
2nd Course: Scallop, Corn, and Buckwheat Dumpling Soup with Tarragon, Charred Leeks, Chicken Broth
3rd Course: Fennel Pollen Pistachio Cake, Lemon Cream

Price: $135/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.