Join Chef Abigail’s elevated re-imaginings of fare you might find at an off-the-beaten path beach bar.

1st Course: Smoked Mahi Board, Brioche Crackers, Lemon Fennel Relish

2nd Course: Parsnip & Crab Chowder, Aged Sherry, Paprika Oil

3rd Course: Baja-Style Fish Tacos – Cabbage Pickle De Gallo, Avocado, Cotija, Salsa Verde

4th Course: Sea Salt Caramel Pineapple Cake

Price: $125/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.