Celebrate the season’s fresh beginnings with Chef Martha as she brings vibrant, spring-inspired flavors to The Table. 

1st Course: Arugula Salad with Smoked Prosciutto, Fennel and Sweet Pea Panna Cotta 

2nd Course: Roasted Pork Loin with a Wild Mushroom, Potato and Pancetta Ragu, Herb Aioli

3rd Course: Pistachio Gelato, Almond Cookies

Price: $125/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.