It doesn’t have to be elaborate to be enjoyable! Join Chef Abigail for an evening of deceptively simple but delectable fare (pescatarian).

1st Course: Corn and Crab Chowder with Herb Oil and Tomatillo
2nd Course: Tomato-Poached Market Snapper with Burst Tomatoes and Coconut Spinach Risotto
3rd Course: Tangerine Upside-Down Cake with Cardamom Ice Cream

Price: $125/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.